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01-05-2012, 11:47 PM
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#1
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Lancaster, CA
Posts: 68
Liked 2 Times on 1 Posts
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SG Sanitation
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I'm looking to see what you guys do to sanitize your beer thief/ turkey baster prior to taking a hydrometer reading. And of course I know star San, iodophor. I don't mean the obvious. What I mean is instead of making sone huge batch of starsan, what could be done to quickly sanitize to take a reading for a few days in a row?
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01-05-2012, 11:58 PM
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#2
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Senior Member
Feedback Score: 0 reviews
Join Date: Jun 2011
Location: GETZVILLE, NY
Posts: 1,374
Liked 165 Times on 126 Posts Likes Given: 57
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star san in a spray bottle.
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01-06-2012, 12:06 AM
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#3
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Oakland, CA
Posts: 307
Liked 9 Times on 9 Posts
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I have a glass Voss water bottle with a relatively wide mouth. It's about 20 oz, and I pour some star san in and dunk my thief in it.
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01-06-2012, 12:14 AM
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#4
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts Likes Given: 266
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I always have at least a gallon (or three) of StarSan solution mixed up in a covered bucket. Especially since it's mead making season.  Even when it's not, I normally have StarSan mixed up, on hand in a bucket. I also have it in a spray bottle, for when I need to sanitize something I can't fully dunk (stainless racking cane for instance).
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My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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01-06-2012, 02:56 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: SoCal (Anaheim), California
Posts: 19
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I use an old corny that was given to me and I can't get to seal. It always has 4-5 gallons of starsan in it. Makes sanitation super convenient, but only because it is broken and free.
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01-06-2012, 03:01 AM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Lancaster, CA
Posts: 68
Liked 2 Times on 1 Posts
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I do already use the spray bottle with starsan, very convenient on brew day. I didn't even think of just having a spare bucket always on the ready.
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01-06-2012, 03:08 AM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Home, where the beer is.
Posts: 1,721
Liked 18 Times on 18 Posts Likes Given: 3
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I bought a cheap 36 inch paint roller pan. I also have 5 gallons of starsan on hand at all times. I just pour a gallon or so into the roller pan, then lay the thief in it, or anything else that's long. I have a paint store down the street, but I believe they carry them at Lowes or Home Depot.
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01-06-2012, 03:19 AM
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#8
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts Likes Given: 266
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I looked into the wallpaper pans and stuff early on. They just seemed so flimsy to me. I use the bucket O'StarSan to get some into the racking cane, then get it to flow inside it to sanitize. I then just spray down the outside really well with more StarSan (as needed) to ensure it's sanitized. I also get the tubing going onto the racking cane full of StarSan, connect it to the cane, and then get that StarSan to flow through the cane (more volume).
There's always a few different ways to do things it seems. IMO, as long as you sanitize what you need to, well/properly, do it however you need to. I've been known to put StarSan into a keg and blast it out of the liquid post, through the racking hardware, to sanitize it all (inside at least)...
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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