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04-06-2011, 01:59 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Independence, MO
Posts: 58
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Schmidling Malt Mill
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Hey Everyone,
I am looking at getting the Schmidling Malt Mill with the gear drive option and the case hardened rollers to use in my brewshop when I get it open. With the mill, to get the gear drive option you can only get it with the model A which is only adjustable on one end. Can anyone forsee any problems with only being adjustable on one end? My line of thinking is that you would want both ends adjustable to be able to maintain an even crush. Anyone have any insight or experience here? Am I overthinking this?
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04-06-2011, 02:08 PM
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#2
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: NE Columbia SC - Formerly, Montreal Canada
Posts: 2,317
Liked 64 Times on 55 Posts Likes Given: 10
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It's certainly better to have both ends adjustable, but the Schmidling mill has a somewhat narrow gap where the grain goes through. As such, the gap between the two sides of the window will not vary much.
M_C
Quote:
Originally Posted by parratt1
Hey Everyone,
I am looking at getting the Schmidling Malt Mill with the gear drive option and the case hardened rollers to use in my brewshop when I get it open. With the mill, to get the gear drive option you can only get it with the model A which is only adjustable on one end. Can anyone forsee any problems with only being adjustable on one end? My line of thinking is that you would want both ends adjustable to be able to maintain an even crush. Anyone have any insight or experience here? Am I overthinking this?
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Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
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Originally Posted by Misplaced_Canuck
Brew in the bedroom, scr*w in the kitchen. I like the idea!
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04-06-2011, 09:21 PM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Colorado
Posts: 1,092
Liked 9 Times on 9 Posts Likes Given: 13
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It should work great for you. I have been using mine for the last 41/2 months commercially. Three times a week I grind about 200lbs of grain. So on average 600lbs a week through it. I have only adjusted it once and it seems to make a great grind every time.

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"What the mind can conceive and believe, the mind can achieve."
My build thread. Compact Single Tier!
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04-07-2011, 09:54 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Independence, MO
Posts: 58
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Brewmoor Thats awesome! Would you mind hooking me up with how you motorized it? I saw the tutorial on his website and plan to try that. Do you do it that way?
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04-08-2011, 07:07 PM
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#5
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Grand Rapids, MI
Posts: 51
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We ran a Schmidling for a while at my lhbs but our mills are used intensively, probably grinding close to a ton of malt a week and sometimes more (based on how much malt I order). However after about 6 to 8 months, we noticed the Schmidling couldn't quite hold up. We switched over to the Monster Mill mm3-2.0 (and we are actually adding a second) with a belt drive and motor. Once we got all the kinks figured out adapting it to our malt grinding bench, it works awesome and just powers through malt with a great crush.
I used to use a BarleyCrusher at home, which works well for the occasional brewer, we now use a Monster Mill mm3-1.0 and love it. Interested in trying out Crankandstiens some day, but the Monsters have proven to be the superior product. Well worth the money, especially if its going to get a lot of use.
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04-09-2011, 02:42 AM
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#6
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Fleetwood, PA
Posts: 963
Liked 5 Times on 5 Posts Likes Given: 1
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mtnbikerbrewer- What didn't hold up on the Schmidling?
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04-09-2011, 03:01 AM
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#7
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Grand Rapids, MI
Posts: 51
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The adjustment mechanism stared to fail and it would fall out of alignment quite regularly. Also the rollers seemed to of dulled and had trouble grabbing onto the grain in almost any circumstance. While the monster isnt perfect, it only takes a few seconds to get working again (either rocking the flywheel back and forth a second or giving the the third roller a quite spin with the hand) it keeps going. The problems we encounter with monster are just a buildup of dust and once that's clear it works amazingly. We rarely have to adjust it and we check it regularly. Also the overall construction is strudier on the monster than the schmidling.
not to discredit schmidling, its a good mill at a good price for the occassional allgrain brewer, but for heavy use id invest in the monster (or maybe a crankandstein, but that is based only on what I have heard)..
Also, apologies for any typos, I'm on a touch screen keyboard right now.... At the bar, haha.
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07-04-2011, 12:51 AM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Southern VT
Posts: 1,560
Liked 4 Times on 4 Posts Likes Given: 3
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I have a schmidling - recently I find I need to rock the hopper back and forth to feed the grain (no biggie,,) not sure what causes that..I have made no adjustments (not sure I can, even if I wanted to)
I Am wondering about RPM .. I run it with a 1/2" drill at 600 RPM...the process seems to be taking longer ..is this too fast or slow ?? I do not have a variable-speed drill...
It has otherwise been a reliable performer.
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Bill Clark
Windham, VT
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07-04-2011, 12:56 AM
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#9
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I brew beer....
Feedback Score: 1 reviews
Join Date: Mar 2011
Location: Chicago, Illinois
Posts: 534
Liked 29 Times on 18 Posts Likes Given: 1
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I'm in the process of motorizing mine at about 300ish rpms. I thought I read somewhere to keep it under 4-500 but I could be wrong.
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07-04-2011, 01:11 AM
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#10
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Southern VT
Posts: 1,560
Liked 4 Times on 4 Posts Likes Given: 3
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Yea - My thinking is that the higher speed is giving me a poorer crush (my efficiency is lower than when I purchase the grain pre-crushed.. I have been compensating with extra grain, but would like to dial this one in..
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Bill Clark
Windham, VT
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