Originally Posted by Grizzlybrew
Yeah. You can also substitute all the grain in your recipe with table sugar - it's way cheaper than malt or extract.
JK. You're already saving money by using Oxi-Clean rather than B-Brite or soemthing similar. Don't cut the corner too much more. I would be hesitant to use the scented stuff. my .02
I've been using the scented Oxy for a couple years, mostly because I can't find the oxyfree. It works fine for glass and stainless. Can't comment on how it would work on plastic, I don't have any in my brewery.