Santa stopped by this afternoon 8)

I am soooooooo happy,

sorry i had to share this, 98% of my friend would not understand
it's a 14.5G or 50L

Dang, that is a work of art!

Wow - that's some serious bling right there!

Question: how the heck do you implement temperature control on a beast that big?

Cheers!

well that will be the experimentation at first. I will be using a small room so i guess just by controlling the room temperature i'll be able to do the ale and it will fit in a beer fridge i inherited from a friend when he closed his bar. Or i will get one of those standing freezer that way i can do the carbonation in it aswell

If not then i'll find a way, i happen to be an electrician specialized in automation and control. :rockin:

Think about the caloric output of that much fermenting beer trying to radiate out of the vessel. I suspect you're going to need something much more substantial than just turning down the heat in the room...

Cheers!