Originally Posted by HollisBT
Do a short boil (about 10-15 minutes) and pitch your lacto.
I tried to sour a mash once, never again...
LoL If you don't mind my asking what were the flavors? Did it just have a bunch of acetobacter in it or was it something even more malevolent than that?
I do have some soured oak beans (about 2 oz. worth) I might be able to use to inoculate...or I could just make a lacto starter with a handful of grain in a starter solution...I don't really like Wyeast Lacto though, it isn't aggressive enough for me. Upside with the beans is that they have brett in them too, downside is they probably have pedio in them as well considering I inoculated the sour they were helping age with the dregs from a bottle of Russian River's Consecration.