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01-16-2008, 06:05 PM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Erie, PA
Posts: 467
Liked 1 Times on 1 Posts
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01-16-2008, 06:25 PM
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#12
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Newnan, Georgia
Posts: 1,925
Liked 5 Times on 5 Posts
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5 is not enough: is the only person that answered your question.
CO is produced when most of the available oxygen is used up so ventilation is imperative. Not just exhaust ventilation but fresh air must be brought in.
Here's what I'd recommend to anyone considering using a turkey fryer indoors:
Get yourself a carbon monoxide detector, they are relatively cheap and they are effective. Without a CO detector you are just guessing.
__________________
Do what you like!
Brew what you like!
Last edited by abracadabra; 01-16-2008 at 06:28 PM.
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01-16-2008, 06:34 PM
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#13
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Erie, PA
Posts: 467
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by abracadabra
Get yourself a carbon monoxide detector, they are relatively cheap and they are effective. Without a CO detector you are just guessing.
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Now that is smart thinking! (I'm adding that to my copy & paste response)
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01-16-2008, 06:37 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 13 Times on 12 Posts Likes Given: 1
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Heck, I even leave my deck door open when using my range. The damn thing has two burners going and going for like 90 minutes... I figure if I have the place all closed up that would be a bad thing!
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01-16-2008, 06:48 PM
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#15
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,399
Liked 9 Times on 8 Posts
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A CO detector and adequate ventilation are key.
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01-21-2008, 03:49 PM
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#16
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Chicago Burbs
Posts: 109
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Yes, I'm late to the party. Yes, I'm going to step on a soapbox.
I've thought about doing the same thing. Propane inside, how bad can it really be? It's damn cold out and it's nice and comfy inside. Well, about two weeks ago I found out the hard way how bad it can be. This was my wife's uncle.
http://www.azcentral.com/community/mesa/articles/0108mr-fatalfire09.html
I'd love to think that we're all smarter than this, but accidents happen and they can be catastrophic. I'm not one to tell people what to do in their own home, but just weigh the good vs. the bad. Sure he had a few propane tanks inside that made it even worse, but one was all it took. Ventilation and a CO detector wouldn't have done anything. In hindsight, it was not the wisest choice to heat the trailer or cook with.
Now I'm off the soapbox.
Last edited by Sluggo; 01-21-2008 at 03:53 PM.
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01-21-2008, 04:49 PM
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#17
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Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Minneapolis, MN
Posts: 156
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by Sluggo
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Not to be a complete jerk, but there is a difference between an accident and stupidity.
Lets say you're going to paint your house. An accident is getting paint where you didn't intend it. Stupidity is not being prepared in case such a thing happens, or doing it anyway knowing the consequences or being ignorant of them.
Inside the home, firefighters found an "inordinate" amount of propane, including several "barbeque-style" containers and additional larger propane containers, Montgomery said. The propane is believed to have caused the two explosions, officials said. Montgomery said the victim was thought to have been heating his home with the gas.
There are other ways of brewing indoors like using heating sticks (which were mentioned in the last issue of Zymurgy). Of course they have their own risks like electrocution, etc.
Can you use propane to brew indoors? Yes!
Can you do it safely? That depends! Heck there are UL listed propane burners for indoor use.
__________________
On Deck:
Primary A: Fuggles I.P.A. Primary B: Jonathan & Heidi Mead
Primary C: Pina Melomel Primary D: EdWort's Apfelwein Mod.
Primary E: Effel 07 (Blue Wine) Bottling: BrewFrick Panty Dropper Mod. (Clover Hoof)
Drinking: Schells Beer
Planning: Octane I.P.A.
Last edited by gyrfalcon; 01-21-2008 at 04:54 PM.
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01-21-2008, 04:57 PM
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#18
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Erie, PA
Posts: 467
Liked 1 Times on 1 Posts
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My posts were not about leaving propane tanks in your house or leaving propane burners unattended.
Just to be clear, here.
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01-21-2008, 04:59 PM
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#19
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 988
Liked 4 Times on 4 Posts Likes Given: 1
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+1 on the CO detector...
for that matter, you should have a few of them in your home, anywhere near a source of heat that could be producing CO... I have one near my gas fireplace and near my gas furnace.
As to cooking with it indoors, I have a friend who's entire house is fueled by LP, the oven, the furnace, the water heater, EVERYTHING... and the oven has not killed anyone yet... well... unless you take into consideration her cooking
You just have to take into account the things stated above, a clean burn, monitor any possible CO, and enough return air to resupply O2 to the room, and drive off the CO2.
If I remember correctly, there are even a number of LP space heaters that are now available that are indoor rated. My local hardware store sold out of those quickly last winter when the power was out for seven days.
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01-21-2008, 05:10 PM
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#20
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts Likes Given: 4
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The world is full of danger. you could get hit by a fiery meteor, you could get run over by a garbage truck, you could trip and poke out your eye with a stick, you could get a drop of honey on your pants from an english muffin and get mauled by a bear. I just ordered a turkey fryer and will use it in the garage, I will not curl up in the fetal position under a coffee table, just because I "may get hurt.' Live free and die hard. 
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