What was the bottle that blew up? I've not had a bottle bomb but you may have gotten an infection in one or more of the bottles which overcarbonates the brew. You could have used a bottle not intended for pressure (growler, wine bottle etc). Or you could have not mixed the priming sugar well enough.
At this point if there are more that could go off, they might go when you are moving them, which could hurt you. If possible I'd get them all cold (that will reduce the pressure inside).
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash