 |
04-25-2007, 12:46 PM
|
#1
|
|
Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
|
Remote Thermometer on WOOT!
|
|
I'm seriously contemplating this. I already have one of the timer/thermometers similar to this, but it sure would be nice to be able to carry around a little remote that shows the mash temp. And if I were to do the whole tubing/silicone waterproofing thing with the probe, I'd be worry-free. Hmmm...
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
|
|
|
04-25-2007, 01:10 PM
|
#2
|
|
Vendor
Join Date: Mar 2007
Location: Atlanta, GA
Posts: 1,737
|
Nice find that look really cool. I may have to pick one up also.
|
|
|
04-25-2007, 01:12 PM
|
#3
|
|
Grande Megalomaniac
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,481
|
Got something similar already. Great for watching how your mash is doing and how close to a boil your wort is. Word of advise. Buy a $3.00 length of shrink tubing and fit it over part of the lead and most or all of the mesh wire part and seal it with a heat gun.
|
|
|
04-25-2007, 03:15 PM
|
#4
|
|
Member
Join Date: Mar 2007
Location: Minneapolis, MN
Posts: 72
|
I have one that I got before I started brewing - for barbecue. But it works fabulously in wort. I do partial mashes on the stovetop, and can set an alarm for when the mash temp gets over 155, or whatever. Also very handy when chilling with an IC.
|
|
|
04-25-2007, 03:18 PM
|
#5
|
|
Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
|
Denny, where do you get shrink tubing?
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
|
|
|
04-25-2007, 04:00 PM
|
#6
|
|
[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
|
Quote:
|
Originally Posted by Evan!
Denny, where do you get shrink tubing?
|
You can use Aquarium tubing. It stands up to the heat.
|
|
|
04-25-2007, 07:35 PM
|
#7
|
|
Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
|
I've heard that, but if I can get away from having to find food-grade silicone sealant, and just take a hair-dryer to some shrink-tubing, I'm all for it.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
|
|
|
04-25-2007, 07:51 PM
|
#8
|
|
[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
|
The fit was so tight, I went commando.
No sealant.
|
|
|
04-25-2007, 08:01 PM
|
#9
|
|
Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 12,350
|
You can get shrink tubing at any electronic parts store. Radio Shack sells it in cut lengths (about 6"), but I've seen it in no-name stores in lengths of up to 3 feet.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|