Has anyone used freezee-pops to chill their wort before?
did this last night with about 100 of them too cool approx 5gal of wort and worked like a charm!
about 15 min later had it down to room temp and able to go into the fermenter
make sure to sanitize them as well :P
might be something to think about for a 10 dollar solution for those brewers on a budget like me