marshman

Recipes 

So I got a score of 2nd hand homebrew stuff. I've slowly been upping the size of my boils and suddenly realized what in the world the 28 inch spoon would be good for. But how in the world do I sanitize it? Or should I just give it a good wipedown, as being in the boiling wort will keep it clean?

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42

pbowler

Recipes 

Boiling wort is definately Sanitary, and sanitzing.

i would still give it a shot of Star San from your spray bottle...

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Primary: First AG- Black Out Stout
Secondary I: Air
60 12oz Brown Glass Bottles: California Pilsner
Drinking: Heiniken
Thinking about: A really Hoppy Red
In the Driveway: 1990 BMW 750il

SLEEPY DAD BREWERY

MrSaLTy

Recipes 

I just make sure I clean it good and don't worry too much about stuff that goes in the boil. Stuff that touches it AFTER it boils I worry about.

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PRIMARY: Air
SECONDARY#1: Air
SECONDARY#2: Air
On Tap: Air
Keg Conditioning: Air
Bottle stock:
Next Up: dunno yet
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My Homebrew Stirplate