So I currently use better bottles for fermenting. I am familiar with them. I am looking to get another one and debating getting a ported one. Does anyone have experience with these. I was looking on the website and it showed how you could bottle straight from the fermenter without the use of a bottling bucket.
Is this mainly the case for wine since you don't need to add priming sugar? I would assume you could not add priming sugar to the primary since you would not want to mix it up and disturb the trub and risk oxidation.
What am I misunderstanding here? I do not secondary, so the need for easily transferring from one BB to the other BB isn't the case.
From the MFG website: