ok...i just checked it this morning and the airlock is slowley bubbling. 36hrs since pitch, very small layer of yeast and foam...hope this doesn't give he a bunch of off flavors...the yeast was fresh, manufactured in feb. , I didn't make a starter because I wasn't 100% sure if I was going to brew that day. I figured the gravity seemed low enough. I'll let you guys know. thanks for every ones help so far.