i KNOW this must have been discussed before...in fact i think i may have read a thread covering the subject, but after much searching i can't find the answers i want.
right now i only have 1 fermenting bucket. for my next batch, i thought i'd try getting a secondary fermenter. what advantage does a glass carboy have over a plastic bucket??? and if i end up with my original plastic bucket and a glass carboy, which should be my primary and which my secondary?? any help and explanations is greatly appreciated!!!