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01-20-2010, 02:34 PM
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#1
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Location: Phoenix, AZ
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Plastic Bucket Fermentors
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Just wondering if anyone uses a Drum Tap in there Plastic Bucket Fermentors? If so, how far up do you have it from the bottom of the bucket?
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01-20-2010, 02:47 PM
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#2
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I have one fermented with a drum tap, the brakect on the tap keeps me about 3/4 of an inch from the bottom. Keeps me above the sediment, but you get a noticeable loss.
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Twin Ogre's Brewing Co.
"I wish i could give all my genrals a bottle of what he's drinking..." Honest Abe
"On the 8th day God created Bars"
Primary:
Ginger mead (3 Gal)
Edworts Apfelwine (5Gal)
Australian Lager (5gal)
Secondary:
Operation "Black Gold" (High ABV) (5 Gal)
Bottled:
Carmel Stout
Stright Juice Cider
Apple/Blue berry/ale
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01-20-2010, 03:44 PM
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#3
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Location: Willamina & Oak Grove, Oregon, USA
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All of my pails have taps. What I'll do is put a 2x4 under the pail below the tap while the beer is clearing. That puts a tilt on the trub. When it's time to rack, I carefully move the 2x4 to the other side.
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01-21-2010, 12:56 PM
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#4
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Join Date: May 2006
Location: Phoenix, AZ
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So you don't use any king of filter attached to the tap on the inside?
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01-21-2010, 04:21 PM
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#5
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Location: Central IL
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Quote:
Originally Posted by david_42
All of my pails have taps. What I'll do is put a 2x4 under the pail below the tap while the beer is clearing. That puts a tilt on the trub. When it's time to rack, I carefully move the 2x4 to the other side.
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I know someone who does this. Seems odd to go into his basement, and there are all these plastic buckets tilted up. But- it seems to work.
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“Malt does more than Milton can / To justify God’s ways to man”
-A. E. Housman (1859–1936). A Shropshire Lad , 1896.
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01-21-2010, 06:03 PM
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#6
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Location: Phoenix, AZ
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I think I will give that a try.
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01-22-2010, 04:12 AM
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#7
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After looking up what a drum tap was.... It's like a bottling spigot.
I use a bottling spigot but hey they are similar so I'm assuming they are the same on the inside of the bucket.
Using a #1 bung (pretty sure that's the size) over a shortened racking cane holds your dip tube in place. I do this with the canes yeast saver in place, that's the little orange or black cap thingy...
See more here: http://ipb.trainerfamily.net/pagesmith/4
There is no need to tip the bucket....
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OnTap: Last Minute Pale Ale
OnTap: Air
OnTap: Air
Fermenter: Last Minute Pale Ale 2 , sCider (Hi-tess), Js Mead
OnDeck: J's Stout, Vanilla Porter, Js Pale Ale, Js Strong Ale, Js Vienna Lager
Most of J's Recipes here >>> Iron Pony Brewing
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01-22-2010, 01:47 PM
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#8
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Location: Phoenix, AZ
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Very cool jtrainer...
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01-22-2010, 02:08 PM
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#9
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Join Date: Nov 2006
Location: Connecticut
Posts: 917
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I've had LHBS owners look at me like there were frogs dancing on my head when I asked for a plastic bottling spigot with a racking arm attachment. This is a very good DIY solution, will be putting this to use this weekend, thanks.
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