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-   -   Pictures worth a thousand words? (http://www.homebrewtalk.com/f11/pictures-worth-thousand-words-116428/)

GilaMinumBeer 04-28-2009 05:04 AM

Pictures worth a thousand words?
 
Well, these may be worth a few hundred at least.

http://farm4.static.flickr.com/3577/...8c6aff858d.jpg

I started to pull the bucket liner from my recent batch and realized that I had yet to deliver on my word and post photos of the practice. So, here is the bag post fermentation. Notice the nice krusty krausen ring. The chunky bits at bottom are Oak.

http://farm4.static.flickr.com/3604/...c320238abf.jpg

Dangling my sack. (Oh Brother).

http://farm4.static.flickr.com/3346/...6173b52f3c.jpg

All thats left to clean.

http://farm4.static.flickr.com/3656/...811b20dffd.jpg

A wee bit of condensation in the bucket but, a light rinse and this one is done. Notice. No stains mah!

Jaybird 04-28-2009 05:21 AM

Where do you buy the bags?

iammatt 04-28-2009 05:32 AM

I believe in an earlier thread he mentioned they were turkey oven bags, but I could also be mistaken.

GilaMinumBeer 04-28-2009 05:41 AM

Ayup. Reynolds 24lb Turkey Roasting Bags. $1.99 for (2) at WalMart.

Jaybird 04-28-2009 06:09 AM

Nice!
Do you then rack into a carboy, for 2ndary?

michaelm 04-28-2009 06:16 AM

ya know.... thats NOT a dumb idea.......

GilaMinumBeer 04-28-2009 01:24 PM

Quote:

Originally Posted by Jaybird (Post 1288588)
Nice!
Do you then rack into a carboy, for 2ndary?

I don't but nothing is stopping you, I suppose.

I just let the primary sit for up to 2 months depending on the beer, my mood, time available, stock prices, etc.....

GilaMinumBeer 04-28-2009 01:25 PM

Quote:

Originally Posted by michaelm (Post 1288593)
ya know.... thats NOT a dumb idea.......

It won't happen again.

michaelm 04-28-2009 06:24 PM

Quote:

Originally Posted by GilaMinumBeer (Post 1288876)
It won't happen again.

Dont tease :) :mug:

chumprock 04-28-2009 06:27 PM

Man.. I should have taken a pic of my last batch's carboy..

I swear there was almost 6" of trub in the bottom of that sucker...


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