CrayZJ

Recipes 

A friend on mine at work said he cleans all of his equipment with oxi clean. Another friend suggested he thought the oxi clean left a foul taste in his brews. Just curious what people think - and what kind 0f oxi clean you use? There seems to be quite a few kinds of it.... Any pictures would help!!!

45_70sharps

Recipes 

I think nearly everyone on here uses oxyclean or a generic version of it.
It's great for soaking and getting everything clean. I use starsan after it since oxyclean doesn't sanitize.

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

241

Recipes 

This is covered quite a bit on here, but use oxi clean free (the kind without scent additives). I use it to remove bottle labels and clean anything that PBW would be used for (kettle, carboy etc.). You still need to sanitize afterwards as mentioned above.

CrayZJ

Recipes 

Thanks!