Old Better Bottle with maybe year old sediment.. toss or keep?
I found an old ported Better Bottle with sediment from maybe around a year in it. I guess it was an old fermentation and the bottle had never been cleaned. Should I use it or toss it? I have cleaner. I just wasn't sure how much the plastic would absorb over a year's time and maybe make the next batch have off-flavors?
i routinely forget that i have oxy soaking in my better bottles for way too long than i probably should (don't walk by my basement sink to remember them enough), though they are nice and clean once i rinse them out.. glad to hear it is coming clean
~ A fine beer may be judged with only one sip, but it's better to be thoroughly sure.