I can't see any issues, as long as you are boiling water and not overheating the pot past the non-stick coatings recommend temps.
The question is, why did they make a turkey fryer with non-stick surface? I just can't see the point in that.
Sometimes the sun shines in, and I close the blinds, cause I can't stand to see the light of day. I have no use for pain, but I don't mind the rain, cause I can stay inside and hear the sound.
Today I look right down, right down to the ground, there's nothing in between to break by fall. I'm blue for you, and I don't know what to do.