Dumb question, but I use an immersion chiller to cool down my wort. Because of that, I'm figuring the only way to make this work would be to have the stainer in the center of the pot. Any thoughts on the best way to brace it to make that happen? I use a 9 gallon pot from Adventures in Homebrewing (see link) with a ball valve and sight gauge/thermometer from BrewHardare.com. The picture below is the stock photo from Adventures in Hombrewing without the sight gauge and thermometer.
Everything works great, but I get a ton of hops and break in the fermenter. I've tried a bazooka screen, but it gets clogged like crazy. This seems like a better option.
Thanks for the help.