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07-09-2007, 08:01 PM
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#1
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Senior Member
Join Date: Mar 2005
Location: Schuylkill Haven, PA
Posts: 468
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New Propane Burner
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I'm in the market for a new propane burner, since my el cheapo burner from Lowe's is busted and the prospect of brewing on the stove in July is not that appealing.
Does anyone have any suggestions on burners/turkey fryers? I tried searching around but can't find any conclusive thoughts on the subject... plus I trust you guys more than an random internet search. I want to make sure I get something a little beefier than my previous burner... something that can take the punishment I dish out as well as boil my 5 gallon batches as quickly as possible.
Two burners I looked at were the Hurricane Burner from NB (sold out) and the "High Output Propane Burner" from AHS (also sold out). Anyone have either of these? Are they worth the money and the wait until I can get them?
Thanks!
__________________
On Deck: Kolsch
Bottled: Apfelwein!
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07-09-2007, 08:32 PM
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#2
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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That High Output one from AHS is the Banjo Cooker. I picked up one from Amazon for $65 with free shipping. It's the KAB4, but I think it is discontinued.
Check out my video on it
It is very controllable and puts out an amazing amount of heat. Yesterday, it took about 5 minutes to heat my mash water.
It's been replaced by the KAB5
We had reports of bad welds and broken legs on it. This new one looks to have solved that problem. Here's a place that is selling it for $65 plus $22 shipping.
In any event, this puppy will reduce your wait on heating the HLT and bringing your wort to a boil and keeping it there. On my old burner I would have to stop the clock when I dropped my immersion chiller in, but with the banjo, I just give it a little more gas and it's boiling again in a matter of seconds.
It Rocks! 
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07-09-2007, 08:55 PM
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#3
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Senior Member
Join Date: Mar 2005
Location: Schuylkill Haven, PA
Posts: 468
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Oh man, that video made me cry tears of joy... I think I might have to get my hands on one of those!
__________________
On Deck: Kolsch
Bottled: Apfelwein!
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07-10-2007, 01:46 AM
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#4
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Senior Member
Join Date: Mar 2007
Location: Maryland
Posts: 3,283
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I think I found my next toy....
...can I rip the burner out of the stand, and incorporate into a brew sculpture?
__________________
I'm back!!!
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07-10-2007, 02:12 AM
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#5
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
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Originally Posted by 98EXL
I think I found my next toy....
...can I rip the burner out of the stand, and incorporate into a brew sculpture?
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you bet. No problem. Bayou Class has a cool rig.
RBA5 Cajun Cooking Station RBA5
Upper Level
30" Tall Cooker
6" Fry Burner
Stainless braided hose with 10 PSI Regulator
Lower Level
Folds out 18" from upper level
10" Banjo Burner
Stainless braided hose with 20 PSI Regulator
Fold and roll for compact storage
87 lbs
Price $199.95
List Price $240.00 ~ You save $40.05
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07-10-2007, 02:25 AM
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#6
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Senior Member
Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,210
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I had found a webpage where they recommended the Jet Burner over the Banjo Burner for large boils. This is because the KAB5 only comes with a 20 psi regulator whereas the KAB4 had the 30 psi regulator.
I had posted and asked for any advice on the jet burner but it appears no one has any experience with it. The jet burner also happens to be $30 - $35 dollars cheaper.
http://www.homebrewtalk.com/f11/banjo-kab5-versus-sp1-jet-burner-31985/
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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07-10-2007, 02:27 AM
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#7
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Senior Member
Join Date: Jun 2006
Location: Oregon coast
Posts: 914
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I called weliveoutside.com and the guy I spoke to said the KAB5 is not the same beast as the KAB4 and actually steered me clear of it. YMMV.
__________________
Disgrunt-Aled Brewery
Primary One-empty
Primary Two-Empty
Secondary One-Empty
Secondary Two-Empty
On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein
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07-10-2007, 03:16 AM
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#8
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Senior Member
Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,210
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What reasons did he give you, Dan?
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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07-10-2007, 03:52 AM
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#9
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Senior Member
Join Date: Jun 2006
Location: Oregon coast
Posts: 914
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Quote:
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Originally Posted by Fingers
What reasons did he give you, Dan?
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He said that it's a lower pressure regulator (20 vs. 30). Then he mentioned that the flames instead of going up the sides of the pot, like on the KAB4, tended to go downward due to the windguard. So basically it was tamer and it had a tendency to scorch the floor  .
Dan
__________________
Disgrunt-Aled Brewery
Primary One-empty
Primary Two-Empty
Secondary One-Empty
Secondary Two-Empty
On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein
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