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08-09-2008, 11:06 PM
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#1
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Join Date: Feb 2008
Location: Alexandria, VA
Posts: 226
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New mash paddle
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Here's what I made today. It'll be treated with Tung oil, which is FDA approved food safe and will preserve and waterproof. I went with a two-row design which I thought would be perfect for a mash paddle.

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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter
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08-09-2008, 11:08 PM
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#2
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Deep Six Brewing Co.
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Join Date: May 2006
Location: Valdosta, GA
Posts: 2,126
Liked 22 Times on 20 Posts Likes Given: 3
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Looks awesome! great job...
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08-09-2008, 11:50 PM
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#3
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Join Date: Apr 2007
Location: Dallas
Posts: 1,627
Liked 19 Times on 17 Posts Likes Given: 6
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Man, that is definitely one of the best looking mash paddles I've ever seen. Great job!
What kind of wood is it? How'd you cut the two-row design?
How much you wanna sell it for? 
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08-09-2008, 11:57 PM
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#4
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Conqueroo Brew
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Join Date: May 2007
Posts: 4,445
Liked 6 Times on 6 Posts Likes Given: 31
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Very nice!
When you decide to start mass producing them, I'm first in line. 
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08-09-2008, 11:59 PM
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#5
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Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,469
Liked 20 Times on 15 Posts
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wow! thats one beautiful paddle!
+1 on the mass production. i'm good for one.
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play the bass, brew the beer
What's tappening? :D
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08-10-2008, 12:03 AM
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#6
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 42 Times on 40 Posts Likes Given: 1
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That's pretty sweet...I do worry about the very thin areas of wood in between the openings, though. Looks a little like mine...I made one awhile back that's similar, but took a lot less work, obviously, because I just cut circular holes and then used a flush roundover router bit on the holes:
I never treated it with anything, even tung oil, just because "FDA Approved" doesn't mean "Beer Approved". I worry about any oils coming into contact with my wort, what with head retention, etc., so I just used a dense hardwood species (curly maple) and sanded it to 1000 grit. I've used it a few dozen times and it cleans up real nice. IIWY, I wouldn't use any oil or treatment...that is, unless that wood species is an open grain softwood.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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08-10-2008, 12:14 AM
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#7
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Join Date: Jun 2008
Location: KY
Posts: 2,613
Liked 8 Times on 6 Posts Likes Given: 1
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I build guitars and use tung oil quite a bit. I'd probably use salad bowl oil or something similar on a mash paddle.
The "tung oil finish" that you'll usually find, is most likely a blend of tung oil and other stuff, usually mineral oil and possibly some petroleum-based products.
Looks great!
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08-10-2008, 12:18 AM
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#8
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Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts Likes Given: 5
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If you want pure tung oil, I recommend Real Milk Paint. Excellent products and they send some hard candy with every order!
Nice looking paddle- and I have the same reservations about the thin wood between the cutouts.
EDIT: I just hit a mini-milestone with 100 posts! MOD EDIT: Fight Club.
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08-10-2008, 12:26 AM
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#9
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Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
Liked 1 Times on 1 Posts Likes Given: 1
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I like that a lot...maybe i will make my own too.
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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08-10-2008, 01:05 AM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Alexandria, VA
Posts: 226
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Quote:
Originally Posted by flyangler18
If you want pure tung oil, I recommend Real Milk Paint. Excellent products and they send some hard candy with every order!
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That's exactly what I ordered!!
I used maple, and I pressure tested the paddle with my hands, and the outer edge is what really counts. It's 1/3" all the way around, and strong as an ox.
Tung oil is exactly what is used on salad bowls. Once purchased, salad bowls should be maintained with mineral oil.
Tung oil cures with oxidation, and will not leech into food, or a mash for that matter. I'm not really worried about oil and head retention. Oil doesn't break surface tension like soap would. Plus, hop oils are present in beer and doesn't affect the head. Furthermore, New Belgium uses olive oil for aeration with no ill effects.
The paddle assembly went like this:
I was considering buying a paddle, but I felt weird about spending $45 plus shipping for one. I figured that if I buy a jigsaw, and some lumber, I could make one for about $56 and essentially get a free jigsaw out of the deal.
I drew up some plans on a piece of paper, and fiddled around with barley shapes and configurations. Once I drew my plans onto the actual maple, I cut a barley template out of paper, and traced it onto the wood. The shape and size just happened to be perfect, and I got two beautiful rows of kernels. I drilled starter holes at the corners of each kernel, and used my rotary jigsaw to make my cuts.
Note: I've never used a jigsaw before this morning.
I thoroughly sanded everything to shape and smooth, starting with 40 grit, and working up to 2000. This puppy is smoooooth! Feels like glass.
Thank you all for your kind words. If I had a way to mass produce these, I totally would.
__________________
Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter
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