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Old 09-12-2011, 06:46 PM   #1
BilltownBandit
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Default New keezer!!!

I am almost done with my new keggerator/keezer made from a chest freezer. I have actually never kegged a beer before and am super tired of the constant b.s. that goes along with bottling. However, does anyone have any advice on what i need to do differently when kegging as opposed to bottling? If someone could run down the process for me it would be much appreciated.

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Old 09-12-2011, 08:20 PM   #2
Haputanlas
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I used these videos as my guide. Very thorough and informative.

I like this guy's sanitation practices.

- Video 1
- Video 2
- Video 3
- Video 4
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Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

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Old 09-12-2011, 09:17 PM   #3
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Thanks! That helps big time!

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