.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Since you have CO2 you should get carboy caps and use pressure to push beer.
You probably won't roll over the tank, unless you're in the Wrangler.
I use buckets. Not a big fan of carboys. Too much work involved in cleaning them. I am thinking about drilling a second hole in my bucket lid so that I canpush the beer and use a wort wizard, etc.