Originally Posted by day_trippr
Why be hatin' on strong-ish pumps?
Aside from cone building or the small-scale feasibility thereof, if using an IC the stronger the whirlpool the quicker the chill.
Sorry. No hate here. Just fighting the stigma that anything less than full stainless chugger, etc. is bad. Ever get the feeling we might be pushing new homebrewers into products and practices that really aren't necessary and cost:benefit ratio just isn't right?
On Tap: Birch Beer, Millerbräu, Dark Blueberry Wheat, Lil'hop Light Lager
Aging: pale sour solera, yeast bay lambic, dregs lambic