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#21 (permalink) |
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Stick it in the fridge
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I think orange flame sootiness is contradictory to "works great" though. That's why you need to plug like 15 of those tips... so you can run the pressure higher so the tips that are left pull a good flame.
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Bobby Na zdrowie! Youtube Videos | My Website | Keg Polishing | Brewstand Build | All Grain Primer| Buy a sightglass Last edited by Bobby_M : 12-06-2008 at 11:56 PM. |
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#22 (permalink) |
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Junior Member
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I used the following:
Drillspot.com: Honeywell Q314A6094 Pilot Burner $23.32 White Rodgers 764-742 Gas Pilot Safety Valve $68.45 Honeywell Q340A1066 Thermocouple $6.62 Fremont Industrial Supply: STC 2 way normally closed solenoid valve, 1/2" npt 120/60 volts AC STC 1/2: NPT $46.20 Maxitrol regulator: BURNERPARTS.COM -Buy Parts Online! - 1/2" NPT GAS PRESSURE REGULATOR, Here's a picture in the Brutus 10 thread: http://www.homebrewtalk.com/909663-post429.html Oops on the pressure - that was 3.5 inches, not pounds. |
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#23 (permalink) |
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Member
Join Date: Sep 2008
Location: Eagle Ne
Posts: 40
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Low pressure NG is .5 psi and high pressure is 2 psi. If the piping that comes off of your meter is small chances are you have high pressure and there is a .5 psi regulator in the house. WTF does "contractory" mean?
Last edited by D-Boss : 12-04-2008 at 01:53 AM. |
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#25 (permalink) | |
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Conqueroo Brew
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Quote:
I'm so happy to have moved on past those jet burners, and I should look into finding a new home for them. My new hurricane is ferociously hot, and burns squeaky clean! Love the OP's burner stand though...I've got some angle iron, and a cheap wire-welder. It's enough to get a guy thinking.
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FERMENTING: Spoonful Scotch Ale, Cold In Hand Cream Ale, EdWort's Apfelwein KEGGED / BOTTLED: Cold Shot ESB, Orfy's Old Speckled Hen, BlackCatBone Oatmeal Stout ON TAP: Hellhound Helles, Voodoo Child Mild, EdWort's Apfelwein ON DECK: Little Wing Pale Ale, Canned Heat Wee Heavy, Roadhouse Red |
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#26 (permalink) |
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Senior Member
Join Date: Feb 2007
Posts: 171
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Well I did my first brew with it today. I didn't have any issues with soot or the "CO Pillowing" as far as I could tell. I think with having the burner far enough down that it gets rid of these issues. Today was also a rather windy day and the wind screen worked fine. Another point about the wind screen, I think that leaving the 1/2" gap at the top allows the flow of the air from the bottom up releaving the "CO Pillowing" effect. My pilot didn't work very well, while heating my mash water, if I had it turned down rather low, the wind would be enought to blow it out, and if I turned it up, it worked fine but it did produce soot. I'll have to find a real pilot or go back to one of my original ideas of using a push button spark type of ignitor (I had bought a generic replacement part at lowes but it didn't end up working for how I wanted to use it). So I just use my little push button butane stick light as I normally would have done with propane.
My original boil volume was right at 13.0 gallons and it took 33 minutes to bring it up to boil from the 165ish that it was from the sparge (air temp at 38F with steady 10mph winds). Not the most impressive but it definately works for me. I never timed what it took with propane, but just subjectively it seemed very similar. It was very easy to adjust down to get a steady boil. I thought about it halfway through the boil, so I'll have to do it next time, but I want to check how much natural gas I acturally used. |
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#27 (permalink) |
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Stick it in the fridge
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Contractory is a horribly mispelled version of contradictory. Sounds like a cool word though.
__________________
Bobby Na zdrowie! Youtube Videos | My Website | Keg Polishing | Brewstand Build | All Grain Primer| Buy a sightglass |
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