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Old 08-22-2005, 07:23 PM   #1
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Well we decided to got all grain. I got a 10 gallon cooler to convert, gonna do it with the cooper inside and home made spigot. So I think it will come along nicely. Got a 10 gallon pot, so our batchs will be like 7 or 8 gals. Got the burner and such as well. So... any suggestions or just give it a go!! I say give it a go! gonna do a simple ale first


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Old 08-22-2005, 07:54 PM   #2
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If you've never watched an all-grain brew before, it's worth a Saturday to watch one. Look for a homebrew club in your area. Watching a session at least through sparge and up to the boil will definitely help you design your equipment and think through all your processes.

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Old 08-22-2005, 08:09 PM   #3
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i got a vid i have watched about 3 times on it. quite confident i should do good. but who knows. I have yet to have a mess up, so I know it is coming!!! Thanks for the advice!
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Old 08-22-2005, 09:03 PM   #4
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Punn, where'd you find this vid?
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Old 08-22-2005, 10:17 PM   #5
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midwest brewings vid. very good. does the whole doughing in and sparging session!
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Old 08-23-2005, 12:14 AM   #6
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Punn, do you have a lauter tun to hold sparge water? From your post it sounds like your set with the 10 gal. mash tun and brew kettle.
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Old 08-23-2005, 01:17 AM   #7
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my first couple all grains are only going to be batch spargeing. doing it the easy way first.. gonna get this down pat. cant beat the set up for only 35$ with the cooler and easy setup i got!


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