Irrenarzt

Recipes 

Thanks buddy. I appreciate your help in hooking a brutha up. Same goes to Jami, the best damn homebrew shop owner in the land.

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In Queue: Raspberry Melomel, Black IPA, Rye IPA, Colonial Porter, Wee Heavy, BoPils, Dubbel, Hefe, GF IPA

Fermenting/Lagering: Rye Barleywine, Best Bitter, Brett Saison, Tripel, Single IPA, PtY Clone, BGSA, Berliner, Quad, Apricot pLambic, Flanders Red

Kegged: English IPA, American IPA, Marzen, Black IPA, Milk Stout, Schwarzbier, Bourbon Barrel Milk Stout

2012 Medal Count: 11

atgregory

Recipes 

Wow, that is awesome, do you have a build list? I was looking to build one and I like the way yours look. I was looking at the motor and pullies.

Thank you!

Irrenarzt

Recipes 

I based mine pretty much off the BYO article. 12" mill pulley, 1725 rpm motor, 1.5" motor pulley, 3L440 Gates belt, and an MM3-2.0 from Francis. The cart is something I threw together in the shop with some unused 80/20 so I don't really have plans for that but if you are skilled at using a chopsaw, you can build 80/20...

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In Queue: Raspberry Melomel, Black IPA, Rye IPA, Colonial Porter, Wee Heavy, BoPils, Dubbel, Hefe, GF IPA

Fermenting/Lagering: Rye Barleywine, Best Bitter, Brett Saison, Tripel, Single IPA, PtY Clone, BGSA, Berliner, Quad, Apricot pLambic, Flanders Red

Kegged: English IPA, American IPA, Marzen, Black IPA, Milk Stout, Schwarzbier, Bourbon Barrel Milk Stout

2012 Medal Count: 11

KCBrewer

Recipes 

That thing is beautiful, it almost looks like it has a platinum coating in that picture.

Here I was excited about mounting mine to a sink cut out from a formica countertop install I did recently and making a hopper from some scrap galvanized sheet metal.

You have raised the bar with this setup. Very nice job!

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"I'm no gynecologist, but I'll take a look at it."

Irrenarzt

Recipes 

It's not as shiny after its first run, in which I put 35 pounds through it. I plan on grinding roughly that much this next weekend as well.

Thanks for the props.

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In Queue: Raspberry Melomel, Black IPA, Rye IPA, Colonial Porter, Wee Heavy, BoPils, Dubbel, Hefe, GF IPA

Fermenting/Lagering: Rye Barleywine, Best Bitter, Brett Saison, Tripel, Single IPA, PtY Clone, BGSA, Berliner, Quad, Apricot pLambic, Flanders Red

Kegged: English IPA, American IPA, Marzen, Black IPA, Milk Stout, Schwarzbier, Bourbon Barrel Milk Stout

2012 Medal Count: 11

Vongo

Recipes 

Drooling...