physast

Recipes 

Just transferred to the secondary a few days ago. Pretty sure I sanitized everything like usual. The only thing different this go round is the beer kind of smelled like alcohol and had an alcohol taste to it when I took the gravity reading. And the temp right now in the kitchen (where my beer is) is about 80 degrees.

Here are some pics. They look like little round white things floating on the surface. They could be bubbles but I doubt it. I have never seen this before.

If it's mold should I keg it now or wait. I think the fermentation is done.
Sorry the images are not great.

http://www.charliefinch.com/images/mold1.jpg
http://www.charliefinch.com/images/mold2.jpg

undallas

Recipes 

can't really tell from the picture, but 99% of time is CO2 bubbles..
This is normal in secondary... You can search for white spot in my secondary.. you'll see people's reactions and comments.

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