Quote:
Originally Posted by ChefyTim
Hey,
Anyone know where I can learn more about the equipment needed in a Microbrewery? I am just now starting to think about opening a brewery or a brewpub but have never worked in a brewery so am a bit skittish to do anything with my current knowledge of the business.
I know there are schools I can attend but with a full time job I'm not sure I can do that too unless its really necessary.
Cheers,
Tim
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Depends on what exactly you intend to accomplish and how far you're willing to go in terms of expense and mechanicals.
You can brew world-class beer on what amounts to a homebrew system writ large - direct-fire kettle, insulated (but unfired) mash/lauter tun, fermenters and conditioning tanks in separate cold rooms - to a very intricate system with steam-fired brewhouse, jacketed tanks with glycol cooling, automated grain feeding, the works.
It's not cheap, it's not easy. There's a pretty high bar to entry in this business, both in terms of knowledge and capital. People like me (see the first link in my sig) can provide the former; the latter is up to you.
NOTE: This is not a sales pitch!
I'm willing to dispense general information because I'm generally a nice fella and want to help people.
Have you done any market research yet? That's your first step.
Cheers,
Bob