Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Measuring first wort
Reply
 
LinkBack Thread Tools
Old 03-28-2013, 04:39 AM   #1
ziggityz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Champaign, IL
Posts: 126
Liked 2 Times on 2 Posts
Likes Given: 3

Default Measuring first wort

Is it safe to measure first wort runnings in a fermentation bucket or are temps too high for the bucket?

__________________
ziggityz is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 12:41 PM   #2
BrewerBear
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: !, !
Posts: 1,227
Liked 75 Times on 69 Posts
Likes Given: 32

Default

I have done it several times without any issues.I transfer to the boil kettle as soon as all my water has been collected.

__________________
BrewerBear is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 06:57 PM   #3
tally350z
HBT_SUPPORTER.png
Feedback Score: 4 reviews
 
tally350z's Avatar
Recipes 
 
Join Date: May 2011
Location: Tallahassee, FL
Posts: 1,197
Liked 80 Times on 68 Posts
Likes Given: 1

Default

I remember reading somewhere that the max temp is around 180-190*. I might be wrong but I have been doing the same thing for a long time now, no issues.

__________________
Toasting Tortoise Brewery
Primary - Smoked Belgium
Secondary - SOUR TORTOISE
Kegged
- Burton IPA, Munich Lager, Cream Ale
Bottled - Muscadine Port, Imperial Stout

North Florida Brewers League
tally350z is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 07:07 PM   #4
ziggityz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Champaign, IL
Posts: 126
Liked 2 Times on 2 Posts
Likes Given: 3

Default

great thanks for the replies

__________________
ziggityz is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 07:52 PM   #5
BrewerBear
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: !, !
Posts: 1,227
Liked 75 Times on 69 Posts
Likes Given: 32

Default

What are you getting ready to brew?

__________________
BrewerBear is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 11:19 PM   #6
ziggityz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Champaign, IL
Posts: 126
Liked 2 Times on 2 Posts
Likes Given: 3

Default

my first all grain will be palmer's oaked mild, without the oak then I'm going to be doing an all citra ipa soon after

__________________
ziggityz is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Measuring water and wort volumes goosegrease All Grain & Partial Mash Brewing 8 03-25-2012 01:23 AM
Measuring water for wort mscg4u General Techniques 9 11-25-2011 02:56 PM
Measuring and Adjusting Wort PH Calder All Grain & Partial Mash Brewing 1 01-31-2011 03:24 AM
Measuring Sparges and Wort DPB All Grain & Partial Mash Brewing 15 02-16-2010 03:09 AM
Measuring Sugar in a wort? Inarus Brew Science 5 09-16-2009 09:37 PM



Newest Threads

LATEST SPONSOR DEALS