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View Poll Results: What size batch/MLT?
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5 gallon batches/5 gallon MLT
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15 |
22.06% |
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5 gallon batches/10+ gallon MLT
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38 |
55.88% |
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10+ gallon batches/10+ gallon MLT
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15 |
22.06% |
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12-02-2009, 06:49 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Folsom, CA
Posts: 402
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Mash Tun - 5 or 10 gallon cooler?
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Background: Right now, I'm doing 5gallon partial mashes, but I'm thinking about just going all grain/batch sparging. I don't plan on ever doing batch sizes over 5gallon.
Should I buy the 10gal cooler even if I still do a few more partial mashes and then switch to AG? Would it really be that bad if I did a partial mash with only a few lbs of grain in a 10gal cooler? After searching quite a bit, it seems that there are a mix of people that are happy with their 5gal and happy with their 10gal. I suppose it comes down to this: does it hurt anything to have a much bigger cooler than you would ever use, even if there's lots of extra headspace? Or should I just stick with the 5 gal cooler since that should theoretically meet all my brewing needs?
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12-02-2009, 07:07 AM
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#2
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Join Date: Feb 2009
Location: New West, BC
Posts: 430
Liked 4 Times on 4 Posts
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I use a 5 gal rubbermaid drink cooler with a false bottom. I double batch sparge with it. It can hold a max of about 17lbs of grain depending on the ratio you use. I think it is perfect. It would probably work great for you unless you are making very high abv beers.
A bigger cooler would allow you to have a bigger grain bill and single batch sparge.
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12-02-2009, 09:13 AM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: WR, Georgia
Posts: 119
Liked 2 Times on 2 Posts
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I have the same question as my Christmas gift to myself is a AG setup. Everything I have read is pointing to the fact that I need larger than a 5 gallon cooler. I plan on going with the 10gallon.
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12-02-2009, 10:09 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Savannah, GA, US
Posts: 297
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by Lefty
I have the same question as my Christmas gift to myself is a AG setup. Everything I have read is pointing to the fact that I need larger than a 5 gallon cooler. I plan on going with the 10gallon.
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+1
I am slowly switching to better All Grain setup (doing BIAB for now), but when the time comes, I'm getting a 10g, because even though I plan on sticking to 5g batches, from what I have read you can't really do high gravity brews comfortably on a 5g MLT - might as well just get the 10g and be ready for anything.
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Furry Friend Brewery
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12-02-2009, 02:06 PM
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#5
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BIAB Expert Tailor, custom quality BIAB bags at reasonable prices with quick shipping
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Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 4,881
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Quote:
Originally Posted by ruffdeezy
I use a 5 gal rubbermaid drink cooler with a false bottom. I double batch sparge with it. It can hold a max of about 17lbs of grain depending on the ratio you use. I think it is perfect. It would probably work great for you unless you are making very high abv beers.
A bigger cooler would allow you to have a bigger grain bill and single batch sparge.
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Wow...17 lbs in a five gallon tun...oh my! W/ a false bottom no less. 17 lbs at .8 qt / lb is five gallons, how do you batch sparge?
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12-02-2009, 02:19 PM
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#6
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Post Hoc Ergo Propter Hoc
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Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,589
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I've been using a 5 gallon with braid for several years and never have had a problem.
At 1.25 quarts/pound you can get 14 pounds in there, and like someone else said, you can squeeze more in by changing the grist to water ratio. I am limited by space, so I couldn't really go larger with a cooler.
And honestly I've not come up to a recipe yet where I've needed to use a larger cooler.
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12-02-2009, 02:45 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Sacramento, CA
Posts: 33
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I could squeeze 15# of grain in my old 5 gallon cooler with a hose braid (1.0 qt/lb ratio). With my regular efficiency of about 90%, that much grain would give me a 1083 beer but realistically the efficiency drops when my gravity goes up so the cooler can probably handle about a 1073 beer.
I found that if I wanted to do a bigger beer, I would have to do two consecutive mashes with half the grain in each mash. With a 30 minute mash and batch sparging, it doesn't add too much time to the brew day but it was enough to make me upgrade to a 52 qt square shaped cooler.
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12-02-2009, 02:51 PM
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#8
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I'm no atheist scientist, but...
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Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 6,007
Liked 152 Times on 137 Posts Likes Given: 281
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wow, 17lb in a 5 gallon cooler....and I thought 10lb was nuts...
guess i'll have to take off the sally pants.
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12-02-2009, 03:02 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,526
Liked 24 Times on 24 Posts Likes Given: 13
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My 5 gallon was nice... but I had to do really thick mashes if I wanted anything over 1.050. The other thing was once I switched to the 10 gallon I could use the 5 gallon as a HLT for fly sparging.
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12-02-2009, 03:44 PM
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#10
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Señor Member
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Tucson, Az
Posts: 10,781
Liked 2414 Times on 2363 Posts Likes Given: 15
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I used a 5 gal because it was free, but after only two batches bought a 10 gal. I like making higher gravity beers like IIPA's and barleywines pretty regularly, so the 5 gal just didn't cut it for me. Just like bernerbrau, I now use my 5 gal as a HLT.
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