Originally Posted by DrummoRC
Sadly my brew pot is too big for this stand. It would just be a waste of another burner.
I will probably be going with the Bayou SQ-14 and build a stand for it.
Originally Posted by augiedoggy
theres always this...
I bought a new bayou classic burner on amazon for $35 shipped because the box was damaged and thaen decided to go electric instead (So glad I did) brewing indoors in the winter is soo nice. I dont know if you have looked into it but despite what many will tell you if you have access to a 30a or larder 220v line you can go electric cheaply with a stilldragon kit and 5500w ulwd burner for about $100 including a GFCI and all the needed parts.
You dont need the fancy pid controllers and such but they are nice and they do make it easy to replicate the exact same beer each time..
That is always option. I have never really thought of that? Is it a viable option. I've been much holding off on any new hammers this year. So maybe going electric maybe a decent option?
Is electric burner' the same an induction burner?