homebrewdad

Recipes 

Planning on asking Santa for a burner for Christmas, as I am moving to all grain. Odds are, I'll be using a 40-42 quart stainless pot.

Would love some suggestions on a quality burner. Yes, I can Google. Yes, I've checked Amazon and various homebrew suppliers... but I'd like opinions from this community.

I'm not looking for the cheapest option (as evidenced by my choice of stainless for a pot), but I have no interest in paying 2-3 times as much for product A if product B is comperable.

Your input is appreciated!

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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

Brulosopher

Recipes 

I've really been impressed with my 10" banjos, which I pulled from 2 Bayou Classic KAB4 burners. Cheers!

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Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

"The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently." - FN

Chipman

Recipes 

Not one with a single big flame in the middle! The next one I buy will be the Blichman Burner with the leg extensions. Totally worth the money in the long run, especially being able to transfer to fermentor right from the burner. Even without the leg extensions it's a super quite and efficient burner.

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Remember, 'cold' is a flavor

Cooking with beer? Been doing it for years.
Add it to the food? I'll have to try it sometime.

He who has tasted sailing will walk the earth with his head turned into the wind.

SpikeBrewing

Vendor Ads 

Recipes 

I like my Bayou Classic SQ14. $50 and with 55k BTU it has plenty of juice to get 15gal of water to a boil.

Before you spend an additional $100 on a Blichmann I would read this thread...

http://www.homebrewtalk.com/f11/bayou-classic-sq14-vs-blichmann-burner-my-suprising-result-345001/

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homebrewdad

Recipes 

Very interesting thread. This is exactly the kind of info I'm looking for. Thanks!

__________________
Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

maida7

Recipes 

Yeah the SQ14 is a very good burner for the money. I have one and use it for my 15 gallon HLT. I also have a KAB6 for my brew kettle. The KAB6 is built much heavier and has much more power. But the SQ14 is plenty good and will do pretty much all you need.

TwoDogBrew

Recipes 

I have these in boxes unopened .. Decided to switch to electric

Cast Iron Banjo Burner 10" (burner only) 1114P 3 $119.97
Regulator Kit for Banjo Burner 30 - PSI 7627P 1 $26.99

Will sell all 4 items for $120.00 plus shipping

Brulosopher

Recipes 

This is pretty damn good deal. I've got 2 KAB4 mounts (no burners) I'm selling for $50 shipped... if anyone's interested in combining

__________________


Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

"The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently." - FN

vaheel

Recipes 

I am interested in these, could you please pm me more info?

Thanks!

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Heel Top Brewery

govner1

Recipes 

+1 on the Blichmann burner w/ legs. I've been using one for a out nine months. I can heat almost ten gallons from cold to boil in 40 minutes. More importantly it is so quiet you have to look at the flames to see if it's lit!