Okay...so it's been a year now. I've got 38 batches under my belt (40 if you count Apfelwein). And while I'm not ready to completely ditch bottling, I really want to get into kegging. I've got a lagerator (new chest feezer with johnson temp controller) that I can use to store a few cornies and CO2 tanks.
I've been "given" (the reason for the quotes is that I don't know whether it's temporary or permanent) 4 cornies and one picnic tap that is shown here:
So, I'm completely new to this. I have no idea what kind of disconnects and gauges I need. I don't know how to keg (do I force-carb, naturally carb, or both?). What temp should I set the lagerator to? What PSI do I need? I tried searching for "kegging", but everything is pretty scattershot. I didn't see much on the Wiki either.
So...how do I get from 4 cornies, a lagerator and a picnic tap to cold draught beer flowing into my glass?