MadBoozer

Recipes 

Hey guys,
I have three 5 gallons of beer that is fermenting for a few weeks in my closet, but as I was sanitizing my equipment, I broke my hydrometer. So I kept a sample of each beer in a soft drink bottle, for like one to two weeks. I bought a new hydrometer this morning and so I took the gravity of my samples. So my question is, do you think that it will affect the results to have waited so long? I use some Cooper's malt extract and the results were: Stout=1.041 Bitter=1.037 Real Ale=1.041

david_42

Recipes 

If those are the current gravities, no fermentation has occurred. Final gravities should run 1.008-1.012.

Are these the samples and were they refrigerated? If so, get new samples from the fermenters.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

MadBoozer

Recipes 

The samples were took when I brewed the beer, before to pitch the yeast, and with time it got some residues floating in it. They were not refrigerated, I kept them in my closet so they were at approximatly 70 F.

david_42

Recipes 

Ok, the numbers are likely to be very close to the original gravities and correct for Cooper's kits.

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

cheezydemon

Recipes 

Now pour those samples into the fermenter for God's sake!

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

Beerthoven

Recipes 

I would not add those samples back into the now finished beer, even if the original soda bottles were sanitized. For me, the risk of contamination from them would be too high.

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Primary/Secondary:

Kegged: #77 Newcastle Brown, #79 California Common, #80 Old Bushy Tail Special Bitter

Planned: American IPA, Dusseldorf Alt, American Amber

I use secondaries!