abarhan

Recipes 

Just took delivery of my new handles from Host Custom Tap Handles. They have removable magnetic plates that can be changed out when kegs change. Great product and great customer service. Thanks Steve !

http://www.hostcustomtaphandles.com/

__________________
You have the voice of an angel. Your voice is like a combination of Fergie and Jesus.

Can we turn our beds into bunk beds? It would free up so much room for activities.

Stay golden, Ponyboy.

Exposure Brewing Co.

Follow on FB, Schwitter and Goggle+

cyclogenesis

Recipes 

Holy huge images batman!

__________________
Drinking: Dogtoberfest, Autumn Harvest Amber, Fire in the Belly Imperial Stout.
Fermenting: V for Vienna, 2013 Bock.
In planning: TEA for two, First Flakes American Brown.

abarhan

Recipes 

Ha just a bit large but they should be re-sized. At work so have to keep the editing on the DL.

__________________
You have the voice of an angel. Your voice is like a combination of Fergie and Jesus.

Can we turn our beds into bunk beds? It would free up so much room for activities.

Stay golden, Ponyboy.

Exposure Brewing Co.

Follow on FB, Schwitter and Goggle+

bad67z

Recipes 

Those are beauties, but I can not get your link to work.

abarhan

Recipes 

try this one. Im not sure why the last one didnt work

http://www.hostcustomtaphandles.com/

__________________
You have the voice of an angel. Your voice is like a combination of Fergie and Jesus.

Can we turn our beds into bunk beds? It would free up so much room for activities.

Stay golden, Ponyboy.

Exposure Brewing Co.

Follow on FB, Schwitter and Goggle+

bad67z

Recipes 

Thanks, that's better.

Homercidal

Recipes 

Excellent stuff. I wish my work would buy a new laser engraver...

IrregularPulse

Recipes 

Mother of god, someone get this man some resized images to link to!

And nice Handles

__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

turkeyjerky214

Recipes 

Awesome handles. I like the magnetic plates.

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-Brian

Tap 1: empty Tap 2: ??? Tap 3: Amber Ale Tap 4: Oatmeal Stout Tap 5: 80/-

Fermenting: Märzen, English Dark Mild, Session IPA
Kegged: Barrel-Aged Barleywine, Dry Stout, Barleywine, RIS

Lagering: Doppelbock, Wee Heavy, Helles

Barrel Aging until 6/13: Flanders Brown

ArcticBear

Recipes 

those are great... i love the idea of the magnetic plates.

are you getting the plates from Host every time you brew a new batch or do you have your own way of making them up?

Very interested in this idea, i love the idea of the custom tap handles but never wanted to commit to an etched style because i always want to be brewing new stuff..but with the addition of the swappable magnetic plates that changes everything..

if you dont mind my asking, what'd they run you? feel free to PM it to me if you dont want to air it publicly. Thank you,