I wouldn't even bother. Using hot water for any brewing is always discouraged because of how much crud gets built up in a hot water heater...its never as 'clean' as cold tap water. not to mention cold water lines get used more and thus are constantly flushed, while hot water lines sit for hours upon hours before being used.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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