Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Keggle mash tun - need advice




Reply
 
LinkBack Thread Tools Display Modes
Old 08-17-2011, 04:02 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Sorocaba, SP
Posts: 29
Default Keggle mash tun - need advice

I'm planning on building myself two keggles, one as HLT and the other as mash tun. My doubt is what to use on the mash tun, false botton or bazooka screen. Any advices?


ldepaoli is offline
 
Reply With Quote Quick reply to this message
Old 08-17-2011, 04:07 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Fort Worth, Tx
Posts: 282
Liked 8 Times on 7 Posts
Likes Given: 1

Default

False bottom.


PantherCity is offline
 
Reply With Quote Quick reply to this message
Old 08-18-2011, 05:00 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Vancouver, Wa, Vancouver, Wa
Posts: 156
Liked 1 Times on 1 Posts

Default

+ 1 false bottom
__________________
http://www.facebook.com/twisted.shamrock.brewery


Originally Posted by conpewter
That's why it is best to just steal the kegs from little old ladies after they are passed out from their kegger, that way there is no question on if it is "stolen" or not.
oregonparamedic is offline
 
Reply With Quote Quick reply to this message
Old 08-18-2011, 06:54 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 390
Liked 8 Times on 7 Posts
Likes Given: 1

Default

http://www.midwestsupplies.com/11-sanke-stainless-steel-false-bottom.html

works great.
Shockerengr is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 04:24 AM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,374
Liked 3 Times on 3 Posts

Default

False bottom for the win....
__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------
Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
Duckfoot is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 04:28 AM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 832
Liked 4 Times on 4 Posts
Likes Given: 3

Default

I made a false bottom out of the top that I cut off the keg by cutting slots in it with my angle grinder. Works great and saved me $100. I think there's a thread on here somewhere about it.
BenS is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 04:45 AM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: C-VILLE, Tn
Posts: 1,240
Liked 22 Times on 21 Posts
Likes Given: 2

Default

Quote:
Originally Posted by BenS
I made a false bottom out of the top that I cut off the keg by cutting slots in it with my angle grinder. Works great and saved me $100. I think there's a thread on here somewhere about it.
That's a good idea. Gota link? I just searched and couldn't find it.
__________________
Fermentation may have been a greater discovery than fire."
-David Rains Wallace


My Brewing Apparatus
Stevo2569 is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 04:58 AM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 832
Liked 4 Times on 4 Posts
Likes Given: 3

Default

No. But it was pretty easy. Step 1, cut a lot of slots in top. Step 2, jam rubber stopper in keg top hole. Step 3, jam mash tun dip tube into stopper hole. Done. Time for a homebrew.
BenS is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 02:15 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: C-VILLE, Tn
Posts: 1,240
Liked 22 Times on 21 Posts
Likes Given: 2

Default

Quote:
Originally Posted by BenS
No. But it was pretty easy. Step 1, cut a lot of slots in top. Step 2, jam rubber stopper in keg top hole. Step 3, jam mash tun dip tube into stopper hole. Done. Time for a homebrew.
Rubber Stopper at almost boiling temps?
I don't know about that.
__________________
Fermentation may have been a greater discovery than fire."
-David Rains Wallace


My Brewing Apparatus
Stevo2569 is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2011, 02:18 PM   #10
AHA Member
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts
Likes Given: 266

Default

Full diameter false bottom (15") with hinge and handle...


__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for brew pot or keggle advice BeeRad77 Equipment/Sanitation 4 11-27-2010 03:51 AM
Maintaining Mash Temps in Stainless Steel (Keggle) Mash Tun Jewrican Equipment/Sanitation 12 10-17-2010 03:33 PM
Advice on buying used keggle Patirck Equipment/Sanitation 22 08-06-2010 02:39 AM
Keggle too big for burner - advice? rorichmond Equipment/Sanitation 9 02-26-2009 08:20 PM
Need advice on keggle building Ol' Grog Equipment/Sanitation 14 03-02-2007 03:50 PM



FOLLOW US ON