No one is judging you, Bru. In the Bottling/Kegging section there is a *Sticky* post at the top of the threads on Kegging. Read through that, and you'll get a pretty clear understanding of what the kegging process is like.
If you want a laugh at what I've been going through in my first kegging adventure, check out the "Tempted" thread in the Beginners Section.
Best of luck to you.
Fermenting: Stout, Pale Ale, German Pilsner
Drinking: Vienna Lager, Saison, Cider
On Deck: IPA, Brown Ale, Pumpkin Ale