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Old 12-24-2008, 05:08 PM   #11
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Originally Posted by Cornertown_Brewer View Post
Yup I'm going straight to AA monday morning
Sorry....I mean 4 different TYPES of beer, 5+ gallons each. That's 20 gallons of beer...which for one or 2 people is a lot of beer. I'm just saying 4 taps will work fine. 8 taps for the average Joe is overkill and $$$.


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Old 12-25-2008, 06:23 PM   #12
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Originally Posted by Stevorino View Post
As always, thanks in advance!

1) I see some keezer setups with the collar mounted to the body and some with the collar mounted to the lid. What are the pros/cons? I have enough tubing to connect it to the lid but I don't really know how I'll attach it-- I have liquid nails & silicone caulk -- will these hold it?

2) Does it matter if I use hardwood/pine for the collar?

3) I'm thinking a 2 x 6 piece of wood for the collar, large enough? Suggestions?

4) Can I paint the keezer? Any suggestions on what to use?

5) Do I need to seal/prime the collar wood?

6) I know the coils are in the sides of the unit, is the bottom unsafe to drill into for mounting casters?
My 2 cents:
1)attach to the lid. pros(hoses and faucets are out of the way for loading and unloading, you don't have to lift as high) cons(the lid is a little heavier depending on choice of lumber) I prefer 100%silicone caulk available at HD and Lowes. Once its dry a knife can trim off any spluge. It is more than strong enough to hold the collar to the lid.

2) use anything you want. for my lid mounted collar I used 3/4 ply and small corner brackets to hold it together.

3)my collar height is 4.5 in, so 6 in. should be plenty

4&5) you can paint or stain the wood. sealing the inside will help keep the collar from absorbing moisture over time but is not critical.

6) don't take a chance. build a frame out of 1X4 the size of the freezer footprint and mount the casters to it then set the freezer on it.

pics of mine are in my gallery.
also check out Bobby_M keezer build video


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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
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