Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Infections.
Reply
 
LinkBack Thread Tools
Old 10-19-2012, 08:23 PM   #1
tjt_88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 39
Liked 1 Times on 1 Posts

Default Infections.

I have been getting infections with San star sanitizer. Has any one else had that problem?

__________________
tjt_88 is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 08:28 PM   #2
JordanThomas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 889
Liked 82 Times on 77 Posts
Likes Given: 426

Default

I got 1. It showed up the day before bottling, actually. I did use a secondary, though, so I blame it on that.

__________________
JordanThomas is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 08:34 PM   #3
TopherM
Vinz Clortho - the Keymaster of Gozer the Gozerian
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TopherM's Avatar
Recipes 
 
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,826
Liked 410 Times on 324 Posts
Likes Given: 21

Default

What? There is a 0% chance that StarSan was the reason you got an infection. If you got an infection, it was because you didn't use the StarSan properly. Literally, you likely "missed a spot...."

__________________

Primary #1 - Oktoberfest
Primary #2 - Chamomile Honey Wheat
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Coffee Vanilla Stout
Keg #2 - Fall of the Ukraine Baltic Porter (lagering in keg)
Keg #3 - EMPTY!
Bottled - NONE!

TopherM is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 08:36 PM   #4
JordanThomas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 889
Liked 82 Times on 77 Posts
Likes Given: 426

Default

Quote:
Originally Posted by TopherM View Post
What? There is a 0% chance that StarSan gave you an infection. It is a strong acid that kills infections. If you got an infection, it came from another source, not your sanatizer. That is some REALLY bad logic to come to that conclusion.....
Not sure you're understanding correctly. He's asking how he could have possibly got an infection after using StarSan. He's not saying that the StarSan was the cause of the infection...

Unless the OP would like to clarify.
__________________
JordanThomas is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 08:40 PM   #5
Misplaced_Canuck
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Misplaced_Canuck's Avatar
Recipes 
 
Join Date: Jan 2011
Location: NE Columbia SC - Formerly, Montreal Canada
Posts: 2,752
Liked 132 Times on 107 Posts
Likes Given: 41

Default

Just like any other sanitizer, you could have "missed a spot". Dirty glassware, external contamination, airborne contaminants, etc.

MC

__________________
Quote:
Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Quote:
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
Misplaced_Canuck is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 09:18 PM   #6
tjt_88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 39
Liked 1 Times on 1 Posts

Default

What I'm saying is ever since I switched I have gad infection. First time I have ever had one...

__________________
tjt_88 is offline
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 09:38 PM   #7
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 6,151
Liked 473 Times on 439 Posts
Likes Given: 210

Default

Quote:
Originally Posted by tjt_88 View Post
What I'm saying is ever since I switched I have gad infection. First time I have ever had one...
And what we are saying is it's not the Star San, it is something in your process that caused the infection. Somewhere along the line you did not sanitize something that came in contact with your beer. Or you did not clean something properly and assumed Star San would cover sup something that also needed to be cleaned.

Perhaps some more information would help. Was this an infection that was in the primary, secondary, bottle, keg? What is your cleaning and sanitizing process?

Help us help you
__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is online now
 
Reply With Quote Quick reply to this message
Old 10-19-2012, 10:17 PM   #8
RiverCityBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Cincinnati, OH
Posts: 766
Liked 26 Times on 23 Posts
Likes Given: 2

Default

Also consider that StarSan is not a cleaner, it is a sanitizer. If you have even a small spot of soiled equipment, a sanitizer cannot work effectively.

__________________
RiverCityBrewer is offline
 
Reply With Quote Quick reply to this message
Old 10-20-2012, 02:43 AM   #9
tjt_88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 39
Liked 1 Times on 1 Posts

Default

It was just in the secondary so I got new tubing cuz the older one was no longer clear. It was cloudy. But then I got in the primary. So I was wondering if anyone else had that problem too. I never had a problem with LD Carlson. I don't scrub or sun a cloth in my buckets because the hold bacteria and create scratches.

__________________
tjt_88 is offline
 
Reply With Quote Quick reply to this message
Old 10-22-2012, 01:23 PM   #10
Misplaced_Canuck
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Misplaced_Canuck's Avatar
Recipes 
 
Join Date: Jan 2011
Location: NE Columbia SC - Formerly, Montreal Canada
Posts: 2,752
Liked 132 Times on 107 Posts
Likes Given: 41

Default

Quote:
Originally Posted by tjt_88 View Post
It was just in the secondary so I got new tubing cuz the older one was no longer clear. It was cloudy. But then I got in the primary. So I was wondering if anyone else had that problem too. I never had a problem with LD Carlson. I don't scrub or sun a cloth in my buckets because the hold bacteria and create scratches.
That narrows it down a bit. You need to figure out where, between the moment the wort is chilled and when it's locked in the fermentation bucket, you are getting that source of infection. You can soak everything (that's not stainless) in a solution of 0.5 oz of bleach to 1 gallon of water, for an hour.

MC
__________________
Quote:
Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Quote:
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
Misplaced_Canuck is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just got to ask about Infections TastySalmon General Techniques 27 05-03-2011 02:45 PM
infections beenjammin All Grain & Partial Mash Brewing 2 02-01-2008 01:41 AM
What have your infections been like? cheezydemon General Techniques 21 01-04-2008 05:04 PM
I'm still getting infections rohanski Equipment/Sanitation 42 11-23-2007 03:56 PM
Infections MadWeezel General Beer Discussion 2 08-22-2007 01:05 AM