That's interesting. I had never had an infection after about 35 batches, until I moved down the street and had to load up two batches (one in primary, the other in secondary) and drive them down the road (a fair amount of splashing). About a week or so later, I noticed pellicles forming on both of them that looked exactly like the ones pictured above. I am kind of a perfectionist when it comes to brewing, so the batches got dumped after I tasted them and did not like the result (sinful I know). I wonder what caused these two issues with the move? Good luck!