Originally Posted by HarvInSTL
I'm in the final stages of converting to an all electric indoor brewery. My final major hurdle is designing/purchasing a proper exhaust system.
So please chime in with your experiences and/or pictures of your exhaust setups.
So - how did you solve the problem ?
I am interested in improving on my window fan solution (which is ok for now, but when I goto 10 gal batches, I think I will need something beefier)