![]() |
![]() |
![]() |
|
|
|
|
|
|
#1 | ||
|
Señor Member
|
|
||
|
|
|
|
|
|
|
#2 |
|
Cold Dead Hands Brewery
|
Think this would work for a gas stove or would I be setting my pot on fire? (I already keep a fire extinguisher in the kitchen just in case...)
|
|
|
|
|
|
#3 |
|
Senior Member
|
Most of those reflective materials are aluminized plastics. You'd probably be better off with the foil-backed engine compartment insulation sold at auto stores.
__________________
Sluggo's Nanobrewery & Dogwash Wikipedia - 500 million monkeys with keyboards can't be wrong. |
|
|
|
|
|
#4 |
|
Señor Member
|
Yes, I agree with David -- I wouldn't use this method on a gas range. A flame retardant material will be necessary for your case.
|
|
|
|
|
|
#5 |
|
Senior Member
|
FlyGuy and I have the same issue: our ceramic range tops have these little heat sensors built in that prevent the element from getting so hot it damages the cooktop surface.
Nice call on a fix for our problem!
__________________
primary - secondary - empty on tap - Marzen, Raspberry Melomel, Summer Whu-eat bottled - Porter, Wit, Apfelwein, MOAM, Raspberry Melomel, Irish Red Braggot, 10 year old Mead, Pumpkin ale, Chianti, grape wine, Australian Chardonnay keg aging - empty kegs - 1 planned: Kolsch, Fruit beer, more wine, SMaSH annual gallons: 2007=53 2008=28 2009=26 - - - $10 fermenter cooler - Put a chalkboard on your keg! |
|
|
|
|
|
#6 |
|
Senior Member
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,512
|
I just position the pot in between two gas burners and set them both to high. Fire it up!!
![]()
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~ ~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~ ~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~ ~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~ ~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~ ~~|___|___|___/_| |___________________________|~~~~~~~~~~ ~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~ |
|
|
|
|
|
#7 |
|
Señor Member
|
After a successful trial run with the insulated pot on the stove last night, I tried my first single-pot, 6.5 gallon boil on my stove. The recipe was an inky black robust porter, and to my delight the stovetop had no problem whatsoever getting the full volume to a rolling boil. In fact, I had to turn down the heat from MAX to 7 after adding the leaf hops because the boil was getting too vigorous. I am SO happy to not have to do the split-pot two-step shuffle anymore!
Foam Control: I gotta put another plug in for this stuff. Magic. I had that turkey fryer pot within an inch and a half of the rim, and there was no danger of boiling over at ANY point in the process. Highly recommended stuff! Turns your 30 qt pot into a 40!!! ![]() |
|
|
|
|
|
#8 |
|
bigger than most
|
Thanks for the info. Great post. I didn't think we could do a full boil on an electric range. That's awesome. We still have a few bucks left on a Home Depot card.
![]()
__________________
Think with your dipstick Jimmy. |
|
|
|
|
|
#9 |
|
Junior Member
Join Date: Mar 2007
Location: Brooklyn, NY
Posts: 22
|
Does anyone use insulation on their kettles on a gas range or propane burner? I'd love to try this on my gas range, but not sure of what material to use. I am not familiar with the engine compartment insulation. Is it fiberglass or mineral wool based? I saw some fiberglass and mineral wool based material on McMaster that will go to like 1000 degrees F, but I worry about getting fiberglass dust anywhere near my beer. Any product that I would use to seal it up would also have to be fireproof, so there goes duct tape or the aluminum foil tape. Just wondering if anyone has had any experience with this. Thanks.
__________________
Primary: empty Secondary: Indigenous Pale Ale Bottled: 2007 Barleywine, Hop Rod Rye Clone Up Next:Haus Pale Ale |
|
|
|
|
|
#10 |
|
Senior Member
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 642
|
Hm. My solution has been like this, but less effective, more dangerous, and higher maintenance. I just wrap a towel around my aluminium pot (I believe it's identical to FlyGuy's - we probably both got them from Canadian Tire.) And hold it in place with duct tape. I've only lit one on fire so far, and it was my least favourite, so that's okay. It also helps if I accidentally boil it over--nothing reaches my cooktop.
I guess what I'm saying is, I'll probably be making one of those. Here's hoping CanTire (the only hardware-ish store within walking distance) carries this stuff.
__________________
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter Bubbling: Belgian Summer Bitter, Vienna Steam Beer Conditioning:Greenwall Lambic Kegged: Christmas Ale Bottle Conditioning: Drinking: Saison Bâtard The Green Wall Nanobrewery
tibi non nolis |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Stovetop Boiling - how many BTU? | d_m_s_00 | Equipment/Sanitation | 3 | 10-01-2009 07:40 PM |
| Stovetop Boiling - the difference a pot makes | Kronin | Beginners Beer Brewing Forum | 5 | 05-06-2009 06:36 PM |
| new improved logo | sneakypete | Label Display & Discussion | 6 | 01-12-2009 04:19 PM |
| Improved Gas Stovetop Boil | AnOldUR | General Techniques | 2 | 11-10-2008 10:55 PM |
|
«
Previous Thread
|
Next Thread
»
|
| House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum |