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Originally Posted by abracadabra
I recommend anyone considering using plastic fermenters read the Reader's Digest Feb. 2008 article on drink water.
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An interesting read. The bit about some of the plastics leaching chemicals into the water is caused by a different plastic, Polycarbonate, and the minimum amount of PBA dangerous to humans is unknown, according the study.
The fact is, the Readers Digest article seems to have gathered a lot of it's information from everyday people, and from "experts" word of mouth, but did not give any clinical study. I think that you can find a problem with nearly anything these days, if you look hard enough, or use your imagination. It would have been nice if they could have provided references to actual studies, rather than simply restating what many others online have been saying, whether they know what they are talking about, or are just repeating what they've heard.
On the other hand, I did like the parts about the quality of bottled water maybe not being as heathly as your own tap water, or the misleading labelling about the source of various bottled waters.