Originally Posted by Brew-boy
I wouldn't drink it just knowing there is some sort of chemical in there.
Of course, I add lactic acid and all types of various salts to almost every beer I brew
I topped of with diluted star-san a few times when I was doing extracts. IANAD, but it tasted fine. It's mostly just phosphoric acid, right?
No sparge, no chill, no MLT, no HLT, no propane, no worries...