A 5 gal batch of barleywine will really benefit from a 10 gal cooler. Though for a low gravity 5 gal batch you may want to make a foam "lid" to slide inside on top the mash to help hold heat, I don't have one though and still only loose 1 degree in an hour.
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"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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