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#1 | ||
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Junior Member
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#2 |
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Level 56 Brew Mage
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I'd recommend the bayou classic SQ14. I've had banjos and small turkey fryer burners, and this is a really efficient burner with some serious power up its sleeve....(if you ever need it).
You can buy the burner separate or in a stand. The stand fits a keg perfectly and is very stable. The full burner, stand, and reg are $49 at Amazon.
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WOOD RIG BUILD (Sold): http://www.homebrewtalk.com/f11/scubas-herms-build-36267/?highlight=scuba%27s SS RIG BUILD (In Progress):http://www.homebrewtalk.com/f11/scubas-rig-build-2-judgement-day-89991/ UNIBREW SINGLE VESSEL CONCEPT RIG:http://www.homebrewtalk.com/f11/single-vessel-all-electric-ns-nc-brewery-158608 If you ask 10 brewers a question you'll get 12 different answers, and 3/4 of them will be opinions without any actual experience in it...-Revvy |
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#3 |
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Senior Member
Join Date: Feb 2008
Location: Portland, OR
Posts: 730
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I have the Bayou classic SQ24. Works great. I get more than two 5 gallon batches from one tank though. I'm on my third batch from one tank and all with 90 min. boils.
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"Only water I serve has got barley and hops in it." - Lil Join the #1 HBT group "Michigan Mashers" Join the #2 HBT group "Pacific Northwest Brewers" |
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#4 | ||
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Senior Member
Join Date: Oct 2007
Location: Leland, NC
Posts: 1,611
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To the OP, You might want to wait another week or two to purchase if you're going to be shopping at Home Depot or Lowes. After Turkey day they have some bargains!
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#5 |
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Six String Brewing
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And this is a good reminder I need propane, I usually get 2 batches but I also use the same tank to grill about 3 times a week...
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#6 |
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Senior Member
Join Date: Aug 2007
Location: Maple Lake MN
Posts: 867
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Depends on the set up. I usually get about 4 or five batches out of my set up, but that is for five gallon batches. I usually heat the strike water in my RIMs system though and that made a huge difference. I have a home depot turkey frier burner and pot for my set up. It cost 25$ complete. I will say that I have used both stainless and aluminum for a boil pot, and I prefer the aluminum. It does heat nicer. S.
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Nies Primary: American Wheat Secondary: Phils Pils Clone |
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#7 |
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Now Accepting Free Beer
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If you live in colder climates try putting your tank in a bucket of warm water when it starts to get low. It will help to get all the propane out of the tank.
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#8 |
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Level 56 Brew Mage
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Which burner is that? It doesn't look like Bayou Classic sells it on their site.
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WOOD RIG BUILD (Sold): http://www.homebrewtalk.com/f11/scubas-herms-build-36267/?highlight=scuba%27s SS RIG BUILD (In Progress):http://www.homebrewtalk.com/f11/scubas-rig-build-2-judgement-day-89991/ UNIBREW SINGLE VESSEL CONCEPT RIG:http://www.homebrewtalk.com/f11/single-vessel-all-electric-ns-nc-brewery-158608 If you ask 10 brewers a question you'll get 12 different answers, and 3/4 of them will be opinions without any actual experience in it...-Revvy |
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#9 |
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Senior Member
Join Date: May 2008
Location: Raynham, MA
Posts: 763
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I use the SQ14 and can get almost 4 brew days with one tank. This includes heating strike water and 90 minute boils. I always have an extra tank ready but I can usually get through half the boil on the 4th day before I need to swap it out.
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#10 |
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Member
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Probably four but I like to refill after three just in case. Using pre-heated water from the sink for mash water helps out.
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Primary: All grain pale ale, Pliny The Elder clone Bottled:Double Noogie IPA, Amber Ale Kegged: Brewcraft Dead Guy kit,Apfelwein, Raspberry wheat beer |
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