JayWeezie

Recipes 

My carboy spigot for my hose and a manual brush isn't cutting it anymore.
Wondering what you use?

I kinda want the one that hooks into a drill but does it work as well?

iceemone

Recipes 

I just fill the carboy with water and oyxclean. I let sit over night and usually don't even need to brush.

JayWeezie

Recipes 

That seems like a waste of water to me.

drew2bm

Recipes 

Overnight soak in an Oxyclean solution or a diluted bleach solution always does the job, no scrubbing necessary. Cleaning a carboy with this method will literally cost you less than 15 cents.

pelipen

Recipes 

The drill attachments work great. Really fast, really clean. You only need an inch or two of detergent & water. I find I still use the brush for the neck and top of the shoulder area.
This is very convenient for same day, keg, clean, brew sessions.

Brew-boy

Recipes 

I been using the carboy cleaner and so far I am pretty happy with it.

http://www.midwestsupplies.com/carboy-cleaner.html

__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

Randar

Recipes 

If you have a pump in your set-up, you can make a CIP station out of a bucket and some CPVC or copper pipe... I usually stockpile 6-8 vessels and clean in one marathon session with one batch of water & PBW.... sankes, cornies, carboys, etc.

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He only likes his bearded sluts under Shecky's age... -Randar

Errr, that's where I have to correct you. My wife is older than shecky. -KCBrewer

...I like my beards on women. -KCBrewer

Mmm, hot and wet beef.-marubozo

My 3 fingers went down way too easily last night. -HawksBrewer

turkeyjerky214

Recipes 

This. Just finally built my PVC cleaner. Took me about 15 minutes, and it's one of the best things I've added to my brewing system.

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-Brian

Tap 1: empty Tap 2: ??? Tap 3: Amber Ale Tap 4: Oatmeal Stout Tap 5: 80/-

Fermenting: Märzen, English Dark Mild, Session IPA
Kegged: Barrel-Aged Barleywine, Dry Stout, Barleywine, RIS

Lagering: Doppelbock, Wee Heavy, Helles

Barrel Aging until 6/13: Flanders Brown

Bernie Brewer

Recipes 

There is a DIY thread for this somewhere but I am on my phone so I am not gonna link it. I built one for under ten bucks.

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I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett