Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > home brewing start-up kit question
Reply
 
LinkBack Thread Tools
Old 10-05-2007, 08:28 PM   #1
Tyler-John
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Posts: 10
Default home brewing start-up kit question

I am looking at a start-up kit from morebeer and it has a spigot on the fermentor. Is that a good idea or should I be looking for one with a siphon? If it is siphon should I go with a automatic Siphon? Also would it be better for me to get a better bottle as the primary fermentor? One last thing. Should I get a secondary fermentor for if I want to make a stout? I heard a secondary fermentor helps for the darker beers. Correct me if I am wrong.

__________________
Tyler-John is offline
 
Reply With Quote Quick reply to this message
Old 10-05-2007, 09:36 PM   #2
TheJadedDog
AFK ATM
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
TheJadedDog's Avatar
Recipes 
 
Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
Liked 6 Times on 6 Posts

Default

The spigot is for use as a bottling bucket, personally I would recommend getting one of the kits with 2 buckets, one for fermentation and one for bottling.

I would definitely suggest getting an autosiphon.

Secondary is good for clearing beers and bulk aging. I would suggest making a few brews without a secondary so you can become comfortable with the process, then, if you want, picking up a carboy for secondary in the future.

__________________
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
TheJadedDog is offline
 
Reply With Quote Quick reply to this message
Old 10-05-2007, 11:19 PM   #3
malkore
Feedback Score: 0 reviews
 
malkore's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Nebraska
Posts: 6,922
Liked 33 Times on 31 Posts
Likes Given: 9

Default

and to add, you don't need to secondary a stout really. secondary helps a beer clear up...a stout is so dark you don't have to worry as much about the clarity.

same for a hefeweizen...they should be cloudy. so you can hold off on a carboy for secondary until you have a couple brews under your belt and are certain you wish to continue into this madness...I mean hobby

__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
malkore is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What do I need to start brewing Gigs_ Equipment/Sanitation 7 03-31-2011 02:04 AM
Home Brewing Sales Question beoir00 General Beer Discussion 7 08-11-2008 10:06 PM
Anybody ever start off brewing AG..?? Reidman All Grain & Partial Mash Brewing 30 03-18-2007 02:30 PM
How to start a home brew shop???? wshymas General Beer Discussion 7 11-22-2006 02:43 AM
What better way to start brewing FrewBrew General Beer Discussion 26 11-17-2005 11:54 PM



Newest Threads

LATEST SPONSOR DEALS